By Tyler Kord, William Wegman
Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in manhattan. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay telephones, getting under the influence of alcohol within the bathe, Tom Cruise, nutrients ethics, and what it really is like having the names of 2 diverse ladies tattooed in your body. Most of these ruminations additionally occur to be truly excellent recipes, like roast red meat with crispy shallots and smoky French dressing, or a stunning mayonnaise that tastes precisely like pho. [Tyler, you by no means did end writing that fried squid recipe although. you recognize that, correct? -Ed.] this is often his first publication. if you purchase it, you could help in making yes it will not be his final.
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Additional info for A Super Upsetting Cookbook About Sandwiches
Now, with a vegetable peeler, peel the bottom 2 inches or so. Cut the asparagus into 1-inch pieces. A long sub sandwich with long, uncut asparagus sounds way cooler than the reality of taking one bite and pulling all of the asparagus out of your sandwich. Take your vegetable, toss it with oil and salt, and put it on a baking sheet. Roast 15 to 20 minutes for the broccoli and cauliflower, and 10 to 15 for the asparagus. We’re looking for caramelized edges, insides somewhat tender, and celebrities calling you to see if you’ll endorse their celebrity.
I have a book deal with Random House Clarkson Potter, and I am still insecure. 8 slices pumpernickel/rye swirl (this is important, as it represents Luke’s inner struggle between the dark and light sides of the Force) 1 pound Garlic & Thyme Grilled Bologna (Han Solo) 1 pound Garam Masala Corned Beef (Vader) 2 cups Grape & Celery Salad (C3PO) � cup Actual Russian Dressing (R2D2) Assemble the sandwich with the Force. Eat the sandwich with the Force. com) Chorizo • Scrambled Eggs • Swiss Cheese • Pickled Jalapeños LAZARO’S REVENGE Makes 4 breakfast sandwiches that you can eat at any time of the day if you don’t have anything better to do Sometimes I wake up feeling like the worst person in the world.
And screw you! I borrowed a hot dog bun from Luke’s Lobster for this photo, so also, thank you, and I love you! Especially Scott! I am not healthy in any way. a. Genius Russian Dressing 1 pound Roast Beef, sliced thin 4 slices Tomato Muchim, cut into half-moons 1 recipe Fried Clams Melt the butter over medium-low heat in a sauté pan large enough to hold all 4 hot dog buns. Dip both sides of each bun in the butter and then let them ride on one side until golden brown. Flip them and get them golden on the other side, about 5 minutes per side.